EINTOPF

Cooking a mixture of meat and vegetables together in a pot is probably one of the oldest known methods of preparing food. Once the meat has been seared, vegetables and abundant liquids are added. It is widely acknowledged that a frying pan is the best cooking utensil for searing meat. When preparing a stew, it is normal to put the meat into a larger pot – this means, however, that valuable flavor components remain in the pan.

The ‘EINTOPF’ design is primarily concerned with providing the best possible means of preparing this dish. ‘EINTOPF’ is a set of cooking utensils that ‘grows’ as the preparation of the stew progresses, it is a frying pan when searing and a pot when cooking all the ingredients together. This is made possible by an attachment (inner ring) which joins it securely to the lower part by means of a silicone ring. The set also includes a lid – which additionally serves as a trivet and a chopping board – a sieve attachment and a wooden spoon.