Recipes from A to Z

Feel like trying a new recipe? Here, you will find easy and well explained recipes and some secret tips and suggestions.

15-Minute Vegetable Pan
Our Favourite Marinade
French Toast
Roast Leg of Duck with Red Cabbage and Potato Sauce
Vegetable Cannelloni with Field Salad Pesto
Gnocchi in Fresh Cream Cheese and Estragon Sauce
Chicken & Asparagus Roulades on Sweet Potato Purée
The Italian Menu
Cod Médaillons with Potato Crust in Porcini Sauce
Carp Tartare on Tender Wheat Compote
Pumpkin Soup with Croutons
Lamb Fillets on Cinnamon Skewer with Celeriac-Cashew Vegetables and Pepper-Orange Sauce
Cream of Leek Soup with King Prawns
Sweet and Sour Chanterelle Soup with Potato Croutons
Pistachio Chicken with Apricot Sauce
Sparkling Wine Sorbet with Redcurrants
Party-Time – Time for Dips
Zucchini Casserole